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• Use it freely as serving dishes. Everything I make is sanitized with alcohol and sealed with food-safe shellac or food-safe water-based polyurethane.
• Hand washes only, please! Use soap and a soft sponge to clean your item, then dry it quickly. 
• Season when needed. If it looks dull or feels dry, generously apply linseed or mineral oil with a soft cloth. Let the oil soak in for about 15 minutes, then wipe it with a clean cloth or paper towels. If your mushrooms or vases look a little dull or dry apply a little mineral oil with a soft cloth.
• No seasoning needed for the metal part of the spoon

What not to do with your wood product

• Don't put it in the microwave or dishwasher. Natural wood cracks when it's overheated or gets too wet.
• Don't leave it wet, either in the sink or filled with water. Excess moisture causes the wood to warp and crack.